Now open all day Saturday & Sunday
midday – 11.30pm
Riccardo’s Menu
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PAPPA AL POMODORO
Tuscan thick tomato soup £5.95
UOVA AFFOGATE
Poached Italian organic egg(s) with tomato and basil £4.95
CRUDITÉ
Fresh raw vegetables with a warm anchovy and garlic dip or a warm olive dip £8.95
RIBOLLITA
Rustic, thick vegetable soup with thinly sliced red onion and french beans £6.95
RISOTTO CON FUNGHI DI BOSCO
Mushroom Risotto with wild mushrooms and porcini £11.95
VEGETALI GRIGLIATI
Grilled fresh vegetables with gorgonzola or mozzarella £10.95
INSALATA DI SPINACI
Raw spinach salad with prosciutto, avocado and parmesan
£8.95
CAPRESE
Fresh avocado, buffalo mozzarella, tomatoes and sun dried tomatoes £10.95
ANTIPASTO TOSCANO
Mixed antipasti of prosciutto, salami, finocchiona, crostini, frittata £11.50
SALMONE MARINATO CON ASPARAGI
Marinated raw wild Canadian salmon and fresh asparagus £12.95
CARCIOFI GRIGLIATI CON PROSCIUTTO
Grilled tender baby artichokes, prosciutto, truffle oil £12.95
PIZZA
With fresh tomato and mozzarella (anchovies and capers optional) £10.95
POLENTA CON FUNGHI E ASPARAGI
Grilled polenta with asparagus and fresh wild mushrooms £9.95
SARDE “ALLA DIAVOLA”
Char-grilled sardines with garlic, parsley, oregano, lemon and a little chilli £9.95
TONNO GRIGLIATO
Char-grilled fillet of tuna (Sashimi Grade), rocket and fresh tomato ‘primavera’ £16.95
INSALATA DI POLLO
Warm chargrilled chicken salad, roasted peppers, courgettes, balsamic dressing £10.95 / £10.95
CERVO ALLA GRIGLIA (will be on winter menu!)
Grilled fillet of venison with grilled courgettes £14.95
*SPAGHETTINI ALLA CHECCA
Spaghettini with sun dried tomatoes, garlic and olive oil £7.95
*PENNE PASTA AL POMODORO E BASILICO
Penne with tomato and basil £7.95
BRANZINO (when in season)
Fillet of Wild sea bass baked under salt with asparagus, olives and cherry tomatoes £16.95
RAVIOLI DI MELANZANE
Home-made aubergine & ‘organic sheep ricotta’ ravioli with butter and sage £10.95
*LINGUINE ALLE VONGOLE
Linguine with fresh clams, white wine, garlic, parsley, cherry tomatoes & chilli £12.95
*PAPPARDELLE CON RAGU DI CERVO
Home-made strips of fresh pasta with stewed venison ragout £11.95
BATTUTO DI POLLO
Char-grilled corn fed breast of chicken, olive oil, white wine and rosemary £10.95
*TAGLIATELLE AL CONIGLIO (not on summer menu …on specials from time to time)
Tagliatelle with rabbit, rocket and cherry tomatoes £11.95
CARPACCIO DI TONNO
Tuna carpaccio (Sashimi Grade) with rocket, olives and fresh mint oil £14.95
*TROFIE CON SCAMPI RUCOLA E PECORINO
Trofie pasta with langoustine, rocket and pecorino £14.50
SALMONE AL PESTO
Char-grilled salmon with home-made pesto sauce £13.95
TUSCAN VEAL STEW (winter menu specials)
Veal stewed with onion, fresh thyme and fresh cherry tomatoes £13.95
1/2 POLLASTRELLO ALLA DIAVOLA
1/2 corn fed spring chicken with chilli, lemon and garlic
£8.95 / £11.95
POLPETTE
Tuscan style meatballs £8.95
AGNELLO GRIGLIATO CON SPINACI
Char-grilled lamb cutlets with spinach £14.95
SIRLOIN STEAK TAGLIATA
Tender sirloin with sautéed radicchio and chicory £15.95
ZUCCHINI ALLA GRIGLIA / CON FUNGHI
Char-grilled courgettes £6.95 with wild & porcini mushrooms £10.95
GAMBERONI PICCANTI
Pacific prawns, garlic, lemon, rosemary, chilli rocket, risotto, fresh tomato £13.95
BRUSCHETTA AMMOGHIU
Grilled Italian bread with home-made pesto and tomato £4.95
PANE OLIO
Bread and oil £2.50
GREEN SALAD £3.50
MIXED SALAD £3.50
ROCKET SALAD £4.95
RICCARDO SALAD £4.95
BROCOLLI
Plain steamed £3.25
SPINACH
Sauteed with olive oil and garlic £3.25
MASHED POTATOES WITH THYME £2.95
SAUTÉED POTATOES £2.95
Wine List |
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| White | Vintage | Bottle | 1/2 Bottle | Glass | |
| 750ml | 375ml | 125ml | |||
| 1 Marche Bianco Moncaro | N.V. | £13.50 | £7.50 | £3.45 | |
| 2 Orvieto Classico Trappolini | 2006/07 | £15.95 | |||
| 3 Pinot Grigio Braide | 2007 | £19.95 | £11.35 | £5.85 | |
| 4 Chardonnay Caldora | 2007 | £19.95 | £19.95 | ||
| 5 Bio Pinot Grigio Mezzacorona* | 2007 | £21.95 | £21.95 | £6.50 | |
| 6 Gavi Dezzani | 2007 | £21.95 | £21.95 | ||
| 7 Villa Antinori Bianco | 2007 | £22.95 | £13.95 | £6.15 | |
| 8 Bio Vernaccia Terruzi & Puthod* | 2007 | £23.95 | £23.95 | ||
| 9 Vermentino Antinori | 2007 | £32.50 | £32.50 | ||
| ROSE’ | |||||
| 10 Pinot Grigio “Blush” Torresella | 2007 | £21.10 | £11.50 | £4.95 | |
| 11 Scalabrone Rose’ Antinori | 2006 |
£29.50 |
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| RED | |||||
|
12 Merlot Cusumano |
2007 | £13.95 | £7.95 | £3.95 | |
| 13 Primitivo Itynera | 2006 | £15.95 | £9.95 | £4.85 | |
| 14 Salento Rosso Feudi di San Marzano | 2006/07 | £17.95 | |||
| 15 Santa Cristina Antinori | 2007 | £21.50 | £13.50 | £6.35 | |
| 16 Bio Merlot Mezzacorona* | 2006 | £23.95 | |||
| 17 Cabernet Dilenardo | 2007 | £24.95 | |||
|
18 Valpolicella Masi |
2007 | £26.95 | |||
| 19 Sangiovese Caparzo | 2007 | £27.95 | |||
| 20 Chianti Classico Santedame Ruffino | 2006 | £31.95 | £6.85 | ||
| 21 Rosso di Montepulciano Salcheto | 2006 | £31.95 | |||
| 22 Chianti Classico Le Corti | 2006 | £33.50 | |||
| 23 Vino Nobile di Montepulciano La Bracesca | 2004 | £37.50 | |||
| 24 Amarpme della Valpolicella Arano | 2004 | £42.50 | £8.85 | ||
| 25 Badi al Passignano Chianti Classico Riserva Antinori | 2004 | £49.50 | |||
| 26 Barolo Classico A. Prunotto | 2004 | £52.80 | |||
| 27 Brunello di Montalcino Pian delle Vigne Antinori | 2003 | £63.80 | |||
| SUPER TUSCAN RED | |||||
| 28 Antinori Rosso | 2005 | £29.95 | |||
| 29 Tignanello Antinori | 2005 | £71.50 | |||
| CHAMPAGNE AND SPUMANTI | |||||
| 30 Prosecco Garbel Adami | N.V. | £27.50 | £7.35 | ||
| 31 Roger Pouillon | N.V. | £41.80 | £8.65 | ||
| 32 Deutz Rose’ | 2004 | £71.50 | |||
| 33 Dom Perignon | 2000 | £150.00 | |||
|
* These wines originate from vineyards where the biodynamic farming principles are followed
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Vegan Menu
PAPPA AL POMODORO
Tuscan thick tomato soup £4.95
CRUDITÉ
Fresh raw vegetables with a warm olive dip £7.95
RIBOLLITA
Rustic Thick vegetable soup with thinly sliced red onion and french beans £6.50
RISOTTO CON FUNGHI DI BOSCO
Risotto with wild mushrooms and porcini £11.95
VEGETALI GRIGLIATI
Grilled fresh vegetables £8.50
INSALATA DI SPINACI
Raw spinach salad, red onion, avocado, tomato ‘primavera’ and sunflower seeds £7.95
VEGAN CAPRESE
Fresh avocado, red onion, organic tomatoes and sun dried tomatoes £7.00
ASPARAGI
Warm fresh asparagus with extra virgin olive oil and lemon £8.95
CARCIOFI GRIGLIATI CON ZUCCHINI
Grilled tender baby artichokes and courgettes with fresh mint oil £9.95
PIZZA
With fresh tomato (onion and capers optional) £8.95
INSALATA DI VEGETALI
Grilled vegetable salad with roasted peppers, courgettes and balsamic dressing £6.95
* SPAGHETTINI ALLA CHECCA
Spaghettini with sun dried tomatoes, garlic and olive oil £6.95
ZUCCHINI ALLA GRIGLIA / CON FUNGHI
Char-grilled courgettes £5.95 with wild & porcini mushrooms £10.95
* PENNE POMODORO BASILICO
Penne with tomato and basil £6.95
POLENTA CON FUNGHI E ASPARAGI
Grilled polenta with asparagus and fresh wild mushrooms £9.95
* LINGUINE FUNGHI DI BOSCO
Linguine with wild mushrooms £10.95
* LINGUINE AGLIO OLIO PEPERONCINO
Linguine with garlic, extra virgin olive oil and chilli £6.95
BRUSCHETTA AMMOGHIU
Grilled Italian bread with home-made courgette pesto and organic tomato £4.75
GREEN SALAD £2.95
MIXED SALAD £2.95
ROCKET SALAD £4.50
BROCCOLI
Plain steamed £2.75
SPINACH
Sauteed with olive oil and garlic £2.75
MASHED POTATOES WITH THME £2.75
SAUTÉED POTATOES £2.75
PANE OLIO
Bread and oil £1.95