Here we will list all of our Gluten Free Items

here are some great things to know

“They have a very wide selection of gluten free pastas, cakes and desserts. 

Their gluten free recipes have been carefully selected and worked on by Riccardo and Gianluca and they have selected and modified recipes which are as close as possible to the original recipes so that they taste great as well as helping coeliacs and other people with wheat and gluten intolerances allergies.

So many of our friends have told us what a joy it is to be able to eat in a restaurant and finally find staff who are knowledgeable about wheat free and gluten free diets.

We have not yet found any gluten free restaurants in London or anywhere in the world other than the raw food restaurants in California. The advantage at Riccardo’s is that for entertaining it’s great to have a restaurant which caters for the gluten free diet along with regular foods for other family members and friends.

They have separate pasta boilers and cook all our wheat free and gluten free pastas in different water so as to avoid cross contamination. We highly recommend this restaurant”

                                                                                             Richard Wolfe   -   Gluten Free Life  (Monthly Publication)