Why I love to eat Venison at Riccardo’s

a taste of tuscany

I like his friendly staff and atmosphere.

The venison is my favourite for a quick and nutritious starter.

I like to start with the Carpaccio with Porcini mushrooms .

The quality and freshness is amazing .

Then I tend to also so have a high protein base main course such as the grilled Venison fillet with courgettes and other selection of vegetables.

As a personal trainer and former lightweight British and European Bodybuilding Champion,  food and quality is extremely important to me and that's why I would recommend Riccardo's to all my clients.

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