| Food | Tapas | Regular |
| Ribollita (rustic vegetable soup) | 6 | 10 |
| Lentil soup with crispy pancetta | 6 | 10 |
| Gazpacho soup | 6 | 10 |
| Fish soup (tuna, halibut, salmon, mussels and clams with tomato sauce, chilli and garlic) | 22 | |
| Mussel soup (cozze in tomato sauce) | 7 | 12 |
| Bruschetta (grilled home-made sourdough bread, home-made pesto & tomato) | 5 | 8 |
| Caprese Salad (avocado, buffalo mozzarella, tomatoes) | 8 | 15 |
| Vegetali grigliati (grilled vegetables with gorgonzola or mozzarella) | 6 | 12 |
| Carciofi Grigliati con prosciutto (grilled baby artichokes, prosciutto, truffle oil) | 8 | 16 |
| Melanzana Parmigiana (baked aubergine with tomato, parmesan and goat cheese) | 8 | 15 |
| Polpette (organic Tuscan style meatballs) LG portion = £19 | 10 | 15 |
| Pizza Margaritha / Spelt pizza Margaritha | 10 | 12 |
| Pizza Veggie (tomato sauce, mozzarella or gorgonzola, red onions, artichokes, zucchini and aubergine) | – | 14 |
| Pizza Picante ( tomato sauce, salami, jalapeno, mozzarella cheese, mix peppers and chilli oil) | – | 16 |
| Pizza Truffle (white base with parma ham, mozzarella, rocket, shaved parmesan cheese and truffle oil) | – | 18 |
| Pappardelle con ragu di cervo | 9 | 17 |
| Home-made aubergine & ricotta ravioli with butter & sage #3=£8, #6=£16 or #9=£20 | 8 | 16 |
| Spaghettini alla Checca (spaghettini with sun dried tomatoes, garlic, olive oil) | 6 | 12 |
| Linguine alle vongole (with fresh clams) | 9 | 17 |
| Spaghetti cozze (with tomato sauce and fresh mussels) | 18 | |
| Tagliolini with mushrooms and fresh truffle | 11 | 21 |
| Roast Halibut with sun dried tomatoes and fennel and chilli | – | 22 |
| Salmone al pesto (chargrilled salmon with pesto) | 9 | 18 |
| Tonno grigliato (chargrilled fillet of tuna) with rocket & chopped tomato | 11 | 22 |
| Agnello grigliato (chargrilled lamb cutlets with spinach) #1=£8, #2=£15 or #3=£20 | 15 | 20 |
| Steak Tagliata (thinly cut beef steak with radicchio and chicory) | 12 | 22 |
| Organic Chicken Paillard with rocket and parmesan cheese | 12 | 20 |
| Tenderstem broccoli with chilli and garlic | 6 | |
| Riccardo salad (green salad, avocado and red onion) | 6 | |
| Sauteed potatoes | 5 | |
| Spinach | 5 | |
| Desserts | ||
| Chocolate & almond cake, home-made (GF) | 8 | |
| Coconut Panna Cotta (V) | 5 | |
| Tiramisu | 6 | |
| Crespelle (home-made pancake with amaretto) | 6 | |
| Affogato / Limone Liquoroso, Mango Liquoroso | 7 | 9 |
| Gelato (variety of flavours, please ask us!) 1 scoop = 2.5 2 scoop = 5 |
We have plenty of gluten free options and vegan dishes. Please ask as most dishes can be modified to your requirements.
Drinks
| White Wine | Glass | LG Glass | 1/2 Bottle | Bottle |
| Trebiano Rubicone | 6 | 8 | 11 | 19 |
| Chardonnay | 7 | 9 | 14 | 25 |
| Bio Pinot Grigio Mezzacorona | 8 | 10 | 16 | 28 |
| Gavi di Gavi La Meirena | 9 | 13 | 25 | 46 |
| Blush Wine | ||||
| Pinot Grigio Blush Torresella | 7 | 9 | 14 | 26 |
| Red Wine | Glass | LG Glass | 1/2 Bottle | Bottle |
| Sangiovese Rubicone | 6 | 8 | 11 | 19 |
| Primitivo Visconti | 7 | 9 | 13 | 23 |
| Santa Cristina Antinori | 8 | 11 | 16 | 30 |
| Merlot Mezzacorona Rosso | 7 | 10 | 15 | 29 |
| Valpolicella Masi | 8 | 11 | 18 | 33 |
| Vino nobile La Bracesca | 13 | 17 | 26 | 46 |
| Barolo Classico Prunotto | 66 | |||
| Tignanello, Antinori | 130 | |||
| Champagne & Prosecco | Glass | LG Glass | 1/2 Bottle | Bottle |
| Ca’del Console Prosecco Extra Dry | 9 | 37 | ||
| Champagne Testulat Blanc de Blancs | 13 | 57 | ||
| Beer | 1/2 Pint | Pint | Bottle | |
| Peroni bottle | 6 | |||
| Morretti bottle | 6 | |||
| Moretti draft | 4.5 | 8 | ||
| Cocktails | Glass | |||
| Aperol Spritz – Aperol, Soda Water and Prosecco | 10 | |||
| Negroni – Gin, Punt e Mes, Campari, Angostura bitter and a slice of orange | 10 | |||
| Bellini – Prosecco and peach purée | 10 | |||
| Mint Martini – Rum, fresh lime juice and mint leaves | 10 | |||
| Fresh Juices – Fresh Apple, Fresh Orange, Fresh Carrot | 6 | |||
| Coke, Diet Coke, Lemonade, Ginger Ale, Tonic, Soda | 4 |
If you have any comments or requests please speak to Riccardo Mariti