| Cauliflower soup with crispy pancetta | 8.50 |
| Organic poached eggs with spinach and Hollandaise sauce | 12.00 |
| Baked parmagiana of zucchine with mozzarella and parmesan cheese | 14.00 |
| Special pizza with sautéed wild mushrooms, mozzarella cheese, salami, black olives and tomato | 16.00 |
| Spelt Pizza Margherita | 12.00 |
| Linguine with baby octopus,olives, garlic and cherry tomatoes | 17.00 |
| Pan fried fillet of Halibut with crush potatoes and spring onions | 23.00 |
| Roast pheasant breast with leg wrapped with cabbage stuffed with chestnuts and pancetta with celeriac purée | 20.00 |
| Veg of the day: Sautéed parsnips with garlic and olive oil | 5.00 |