Cauliflower soup with crispy pancetta | 8.50 |
Organic poached eggs with spinach and Hollandaise sauce | 12.00 |
Baked parmagiana of zucchine with mozzarella and parmesan cheese | 14.00 |
Special pizza with sautéed wild mushrooms, mozzarella cheese, salami, black olives and tomato | 16.00 |
Spelt Pizza Margherita | 12.00 |
Linguine with baby octopus,olives, garlic and cherry tomatoes | 17.00 |
Pan fried fillet of Halibut with crush potatoes and spring onions | 23.00 |
Roast pheasant breast with leg wrapped with cabbage stuffed with chestnuts and pancetta with celeriac purée | 20.00 |
Veg of the day: Sautéed parsnips with garlic and olive oil | 5.00 |