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Every dish on our menu has a story, so we thought why not share! Read on to discover everything about the Melanzana alla Parmigiana including our special ingredients... Originating from Sicily and southern regions of Italy, the Melanzana alla Parmigiana is made primarily of aubergines, cheese and tomato sauce. Each ingredient and the way it's cooked adds something unique to … [Read more...] about Dish Biography – Melanzana alla Parmigiana

Every dish on our menu has a story, so we thought why not share! Read on to discover everything about the Ribollita including how to make it and some exciting news... Riccardo grew up eating Ribollita as a child whilst on holiday visiting his Grandmother in Italy. It is a traditional tuscan dish, popular amongst all families. Funny enough, our excellent recipe actually comes … [Read more...] about Dish Biography – The Ribollita!

The story behind Riccardo’s Restaurant comes from Riccardo’s Tuscan roots and his love for the region and country. Tuscany is where his father comes from and where he always enjoyed visiting his Grandmother. So many glorious memories, mostly to do with the delicious things she cooked for their family. Everyone adored her food! Tuscany is located in the central region of the … [Read more...] about 5 Best Places to Visit in Tuscany

Are you wanting to learn how to make the best homemade pasta? Read on to discover how we do it at Riccardo’s Italian Restaurant.. If you are a pasta fanatic then making homemade pasta would have definitely crossed your mind. Even if you’re not, if you have tried it, you know there’s no going back.  At Riccardo’s Italian restaurant we make our pasta fresh every … [Read more...] about How to Make the Best Homemade Pasta